High Protein Blueberry Smoothie

Ingredients:
50 g frozen kale
100 g blueberries, fresh or frozen
50 g banana
100 g silken tofu
300 ml soy milk
12 g PPB (Peanut Butter Powder) (Can be replaced with natural peanut butter)
1 tsp agave (optional)

Instructions:
1. Add all ingredients to a high-speed blender and process until smooth and creamy.
2. Serve.

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